La Cantina

Very nice, comfy restaurant for higher end meals. I've been here 2 times now - the second time was for Restaurant Week. The service is great, the staff is very knowledgeable and helpful and the food is delicious. I had the kale wasabi salad, the pork osso buco and the tiramisu - all phenomenal and, surprisingly, larger portions. Things are clearly marked gluten free and have many options.

Enjoyed the live music and great food in the cantina. A must visit for anyone who lives here or visits.

The welcome is warm and friendly, the fire in the fireplace is very pleasant, the restaurant has a very upscale atmosphere. The Salmon Niçoise has only limited to do with a Salade Niçoise. The Randen were over-represented for my taste, the Snap Peas, which probably took the place of the beans, were tasteless and full of threads. The salmon was perfect fried as desired, the potatoes were delicious, but salad dressing could have been a bit more. All in all, the salad was OK, the dessert was a dream. A basil / lemon cheesecake with raspberry sorbet at its finest - and the coffee was more than outstanding. I would afford the luxury again.